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Weekly Menu
Saturday, May 25, 2013
Sweet
Home
Turkey Wrapped Around Broccoli Spears Covered With Cheese Sauce And Seasoned Crumb Topping.
Baked Center-Cut Pork Chop Topped With Onion And A Rich Brown Sugar Glaze.
Home2
Fluffy Mashed Potatoes
Roasted Quartered Red Potatoes Tossed With Rosemary, Thyme And Marjoram
Broccoli Florets Steamed With Seasonings
Breaded And Deep-Fried Okra
Black eyed Peas
Steamed Fresh Carrots Tossed In A Fresh Ginger And Honey Glaze
World
Closed on the Weekends
GrillZone
Chicken Quesadilla
SandwichZone
Deli
Grilled Vegetable and Hummus Wrap
Soup
A Hearty Soup Featuring Beef, Cabbage, Potatoes And Tomatoes
Evening 1
Pasta Bar
upcoming menu
hours of operation
Breakfast
6:30am-9:30am Sun-Sat
Lunch
11am-1:30pm Sun-Sat
Dinner
4:30pm-6:30pm Sun-Sat