Print Weekly Menu
Saturday, May 25, 2013
Turkey Wrapped Around Broccoli Spears Covered With Cheese Sauce And Seasoned Crumb Topping.
Baked Center-Cut Pork Chop Topped With Onion And A Rich Brown Sugar Glaze.
Fluffy Mashed Potatoes
Roasted Quartered Red Potatoes Tossed With Rosemary, Thyme And Marjoram
Broccoli Florets Steamed With Seasonings
Breaded And Deep-Fried Okra
Black eyed Peas
Steamed Fresh Carrots Tossed In A Fresh Ginger And Honey Glaze
Closed on the Weekends
Grilled Vegetable and Hummus Wrap
A Hearty Soup Featuring Beef, Cabbage, Potatoes And Tomatoes
hours of operation